On-Site Catering

On-site CATERING

Elevate Your Event with NICHE On-Site Catering

At NICHE, we offer more than just a meal; we craft extraordinary culinary experiences that leave a lasting impression. When you choose our on-site catering services, you’re not just indulging in delectable dishes – you’re supporting a community, empowering students, and enjoying the finest cuisine prepared by highly trained chefs with decades of experience.

Our seasoned chefs bring a wealth of knowledge and expertise to your event. With decades of culinary mastery under their aprons, they meticulously curate menus that tantalize your taste buds and create unforgettable moments.

But it’s not just about the chefs; it’s about nurturing the culinary talent of the future. Our dedicated culinary students are an integral part of the experience. They work hand in hand with our skilled chefs, gaining invaluable hands-on experience and contributing their passion to every dish.

Beyond the incredible food, when you choose NICHE On-Site Catering, you’re investing in student learning outcomes. Your support helps shape the next generation of culinary artists, ensuring they receive top-notch education and real-world training.

Tailored Experience

Explore the convenience and affordability of our standard menus, where the culinary journey begins at just $15 per person for lunch and $25 per person for dinner. Our standard offerings are carefully curated to provide a delightful and cost-effective dining experience. But that’s just the beginning. We believe in the power of customization, ensuring that your event is as unique as your vision. Our talented chefs are eager to collaborate with you, allowing every menu to be fully tailored to your preferences, dietary requirements, and the essence of your event. From the initial palate-pleasing options to the final personalized touch, our goal is to craft a culinary experience that exceeds your expectations. With NICHE On-Site Catering, your event is not just a meal; it’s a memorable and distinctive journey.

At this time we are only providing on-site catering services. Pricing reflects the cost of food only. Additional charges may apply for serviceware and waitstaff.

Student Work Experience

Throughout their two-year associates program, our students receive over one thousand hours of culinary lab instruction (actual time in the kitchen). But in addition to this, all of our students have the opportunity to work in the Bistro, Food Hall, events and catering. The pressures and timing of a bustling kitchen or large-scale banquet are impossible to duplicate in a lab environment, which is why we consider this real-world experience to be essential in preparing them for the workforce.