Event Details
Event details:Date: Friday, September 18thTime: 6:00pm – 8:00pmLocation: 124 S. Broadway | Envision Innovation KitchenTickets: $75Capacity: LimitedBYO-wine to enjoy with dinner. One
Event Details
Event details:
Date: Friday, September 18th
Time: 6:00pm – 8:00pm
Location: 124 S. Broadway | Envision Innovation Kitchen
Tickets: $75
Capacity: Limited
BYO-wine to enjoy with dinner. One bottle per couple limit.
Theme: The Sensory Table: An interactive chef’s table exploring the five senses — temperature, texture, aroma, memory, and contrast. Designed not simply to feed guests, but to make them stop, taste, smell, feel, and discover something unexpected.
Menu: Four set courses. Built around sensory experience, surprise, and unexpected combinations.
Important information about events at NICHE:
All event, class, and workshop ticket sales at NICHE are non-refundable but may be transferred to another attendee. NICHE reserves the right to reschedule or cancel events, classes, or workshops due to factors such as minimum ticket sales, inclement weather, or other reasons beyond our control. In the case of rescheduling or cancellation, every effort will be made to notify registered participants in a timely manner. Please note that all events, classes, or workshops involving alcohol require attendees to be 21 years of age or older. Additionally, unless otherwise noted, all events, classes, or workshops will be held at NICHE. NICHE will not be held liable for food allergies, dietary restrictions, or any other health-related concerns resulting from event, class, or workshop attendance. Participants are encouraged to read the event, class, or workshop description in full to ensure their own personal safety and well-being. Please be aware that by participating in events at WSU Tech NICHE, you may be photographed or videoed. These images and recordings may be used by WSU Tech NICHE for advertising, promotional, or educational purposes in various media formats. By your presence at these events, you grant WSU Tech NICHE permission to use your image and likeness in such materials. We appreciate your understanding and cooperation in these matters as we prioritize the safety and enjoyment of all participants.
Please note: we do not allow or endorse third party ticket sales. All legitimate ticket sales are tracked by NICHE and sold through our authorized ticketing system. Please do not attempt to purchase second-hand tickets from any individual. We are aware of this type of scam and do our best to block associated comments regarding second-hand ticket sales.
Time
PURCHASE TICKETS
Location
Envision Innovation Kitchen at NICHE
124 S Broadway
Event Partners

Meet Chef Christopher Cantrel
Christopher has spent the past 20 years turning a lifelong passion for cooking into a career built around memorable dining experiences. He left high school during his sophomore year to pursue his dream of becoming a chef — a path that has taken him through some of the most demanding environments in the culinary world, including major theme parks (Disney, Universal Studios), high-volume kitchen leadership, and cross-disciplinary work in fine dining, Asian cuisine, farm-to-table, and contemporary American cuisine.
He has run an omakase-style fine dining restaurant within a Forbes Five-Star, AAA Five-Diamond hotel, and served as Executive Chef for a luxury casino. Today, as a chef and culinary educator, he brings that experience together with a passion for teaching, creativity, and making people experience food in a new way. The Sensory Table reflects that philosophy.

