This event is SOLD OUT!!

Event details:
Date: Saturday, June 20th
Time: 6:00pm – 8:00pm
Location: 124 S. Broadway | Envision Innovation Kitchen at NICHE
Tickets: $65
Capacity: 30
BYO-wine to enjoy with dinner. One bottle per couple limit.

Theme: This dinner is for me, my family, and all the kids who never know what to say when asked “Where are you from?”
These plates are going to be a culinary journey through the Great Plains, Texas, East Coast, and Hawaii. I invite you to share these family style plates, as if you were sitting at Andi’s Table.

Menu:
“Amuse”
– Chips and Salsa
– Fresh Chips, Chile Rojo

Texas
Where it all started, DFW Texas. 1994, Denton Texas. We lived here on several occasions. Chips and Salsa served at those OG Tex Mex Spots were a must!
– Ham and Beans with Fried Potato Match sticks

Midwest/all over
Funny Story, I can’t stand this dish. This one followed us everywhere. Hope this one is as good as my mom’s!
– Tuna Crudo with Avocado, Rice Crisps, and Pineapple Chile Verde and Spicy Mayo

Hawaii/Texas
In my sophomore year, my dad got stationed in Hawaii. We left Texas and arrived two days before my 17th Birthday. I requested Taco Bell. I’ll never forget that. By the end of my time there, I was eating Spicy Tuna Hand rolls from 7/11 every day after school.
– Dueling Meats and Three- Chicken Fried Pork Steak with Spiced Gravy, Smoked Chicken Thighs with Southern White BBQ, Kansas Caviar, Green Chile Grits, and Andi’s Mashed Potatoes, Martin’s Potato Dinner Rolls.

Carolina, Texas, Kansas
Meat and Threes are a Southern Staple. Imagine a large portion of great meat and three amazing sides! This version is a journey of several states. Starting with Chicken Fried Pork Steak done Texas-German style, representing Babe’s in Roanoke. Then we have Smoked and Grilled Chicken Thighs with Southern White BBQ Sauce, grilled chicken was always one of my birthday meals. For the Sides we will have an amazing Kansas Caviar like my mom used to make, Green Chile Grits, and Andi’s Mashed Potatoes and some hot rolls! Gotta have em’ at Andi’s table!
– Cherry Mash Parfait with Nilla Wafers and Citrus Syrup

Carolinas
In the Carolinas there’s a soda called Cheerwine, I never knew what it was until I moved back to Kansas and had Station 8 for the first time. Whenever I used to stay at Andi and Curtwood’s house we would always go to sonic and get “Cherry My-Lades” No idea what that meant, I just couldn’t say it right. My first job was at Sonic, and now here we are together.

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