NICHE - National Institution of Culinary & Hospitality Education

Modern Food Preservation15jun5:00 pm8:00 pm5:00 pm - 8:00 pm(GMT-05:00) Event Type Workshops

Event Details

Date: Saturday, June 15th, 2024

Time: 5 PM
Duration: 3 hours

Location:
NICHE
124 S Broadway
Wichita, KS 67202
Garde Manger, Room 304

Capacity: 16

Ticket Price: $95

Planting season is on the way and bumper crops are a blessing, but also something to manage.  Join Chef Chadwick brief history of the art and science of food preservation and then hands on instruction.  You will learn to think like a chef with shopping and cooking strategies that will save you so much time and money. Topics include dehydration, heat canning, freezer canning, and more.  Get ready to take home the seasonal items you make, including jarred salsa, freezer ratatouille and dried fruit!

Feel free to enhance your workshop experience by bringing any beverages, alcoholic or not, to responsibly enjoy during your time with us.

Important information about events at NICHE:
All event, class, and workshop ticket sales at NICHE are non-refundable but may be transferred to another attendee. NICHE reserves the right to reschedule or cancel events, classes, or workshops due to factors such as minimum ticket sales, inclement weather, or other reasons beyond our control. In the case of rescheduling or cancellation, every effort will be made to notify registered participants in a timely manner. Please note that all events, classes, or workshops involving alcohol require attendees to be 21 years of age or older. Additionally, unless otherwise noted, all events, classes, or workshops will be held at NICHE. NICHE will not be held liable for food allergies, dietary restrictions, or any other health-related concerns resulting from event, class, or workshop attendance. Participants are encouraged to read the event, class, or workshop description in full to ensure their own personal safety and well-being. Please be aware that by participating in events at WSU Tech NICHE, you may be photographed or videoed. These images and recordings may be used by WSU Tech NICHE for advertising, promotional, or educational purposes in various media formats. By your presence at these events, you grant WSU Tech NICHE permission to use your image and likeness in such materials. We appreciate your understanding and cooperation in these matters as we prioritize the safety and enjoyment of all participants.

Please note: we do not allow or endorse third party ticket sales. All legitimate ticket sales are tracked by NICHE and sold through our authorized ticketing system. Please do not attempt to purchase second-hand tickets from any individual. We are aware of this type of scam and do our best to block associated comments regarding second-hand ticket sales.

Time

June 15, 2024 5:00 pm - 8:00 pm(GMT-05:00)

REGISTER HERE

REGISTER HERE

Chef BIO

Chef Chadwick - NICHE


Chef Chadwick

With over 35 years in the foodservice industry and education, Chef Chadwick’s experience is vast. Under the tutelage of Marcel Bonetti, C.E.C. Bass Pro Corporate Chef, Chadwick cut his chops and eventually won American Culinary Federation Chef of the Year award. Teaching came naturally and it led him to an extended time in multimedia creating local television cooking spots, live demos and workshops, radio shows, infomercials and contributing to national publications and cookbooks. In addition, he and his wife, Stephanie are avid farmers, growing various grains, vegetables and livestock. He joined WSU Tech, NICHE as full-time faculty in 2021.

National Culinary Institute for Culinary and Hospitality Education

124 S. Broadway, Wichita, KS 67202

© National Institute for Culinary and Hospitality Education (NICHE)

Parking Alert for All Patrons and Guests
 
Please be advised that starting May 3rd, 2024, the parking lot adjacent to the WSU Tech NICHE campus will be closed to accommodate the construction of the new Wichita Biomedical Campus.

Parking Alternatives: We encourage all food hall patrons, event venue guests, and workshop attendees to view the Downtown Wichita Parking Guide for alternative parking options. The guide can be accessed by visiting downtownwichita.org/get-around/parking. You can also see these maps for area parking options.

Local Transportation: For those considering alternative transportation, please explore local services such as bus routes and bike share programs. Comprehensive information is available at downtownwichita.org/get-around/transportation-services. 
 
We thank you for your understanding as we progress toward this exciting addition to our community.
Stay updated with the latest information right here on our website.
 
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As of Dec. 18th, The Envision Bistro will be closed for winter break, but the good news is that we're embarking on a new culinary adventure in 2024. Starting with the spring semester of ’24, WSU Tech’s Culinary Arts students will be bringing their passion and skills to The Envision Bistro as part of their curriculum. This means a fresh and vibrant energy in our kitchen, with students immersing themselves in the dynamic environment of a working restaurant. Their participation will extend beyond the kitchen as they collaborate on shaping the culinary offerings that will delight you, our valued guests.
 
Stay tuned for updates on The Envision Bistro's reopening in January.
 
Jinya Ramen Bar will operate under their normal business and holiday hours.
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SPRING BREAK 2024: Because of the student-operated concept, The Envision Bistro will be closed March 11th - 15th in observance of WSU Tech Spring Break. Normal operating hours for The Envision Bistro will resume on March 18th.
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